Buffet Breakfast
Hotel JAL City Aomori concerns the local production for local
consumption,
and offers food items by local rice,
vegitables and fishes.
Enriched by green forests and land from Shirakami mountain to
Hakkoda mountains,
and surrounded by Japan Sea and Pacific Ocean as well as Tsugaru
channel and Mutsu gulf, Aomori can produce fresh and rich food
items.
| Location | Restaurant "La Sera" |
|---|---|
| Buffet Breakfast | 6:30～9:30 |
| Fees per person (including tax) |
Adult 2,000 yen
*Price for non-staying guests: 2,300 yen Child (elementary school student) 1,300 yen Child (preschooler) 1,000 yen Child (3 years old and under) Free |
| Note |
Available without reservations. Please note that the breakfast
service may be limited to the guests staying at the hotel
depending on the restaurant's congestion.
For inquiry: 017-732-2580 |
Menu ranking
The most popular breakfast
“Aomori seafood bowl”
Enjoy fresh seafood of Aomori such as Aomori salmon, steamed scallop produced in Aomori, pickled mackerel, tuna tataki, common octopus, red salmon roe, and fried egg in a luxurious nokke-don (bowl of rice topped with a variety of sashimi)!
The second most popular breakfast
“Sweet-and-sour pork with Aomori apple seasoned with black
vinegar”
☆Chef's recommendation
The sweetness and crispy accent of the apple in addition to the
mild acidity of the black vinegar enhance the taste of pork.
※This dish and Aomori apple beef stew are served in turn daily.
The third most popular breakfast
“Boneless pork ribs pan-broiled with Aomori garlic sauce”
It is perfect with rice!
It is the hotel's original Barayaki (Aomori's special BBQ) using
salty-sweet sauce.
※This dish and "Stamina-Gen sauce" fried chicken are served in turn daily.
Other Menu
Freshly baked hotel bread
For those who eat bread in the morning, we have prepared
delicious bread above all.
We also have western-style dishes that go well with bread,
drinks, fruits and desserts, so please take your time and
enjoy all of them.
Local dishes of Aomori Prefecture
- Grated Aomori-produced yam
- Miso soup with shellfish produced in Aomori
- Hachinohe senbei (wheat cracker) soup
- Squid mince ball or fried scallop
- Sujiko Natto
Japanese dishes
- White rice (Special A-grade rice, Harewatari)
- Aomori pearl barley Rice
- Tuna and niboshi broth
- Grilled fish
- Fried egg (with grated Daikon radish)
- Three seasonal side dishes
- Good rice companions
- Soft boiled egg
- Dried seaweed
- Yosedofu(unpressed tofu)
Western dishes
- Aomori apple beef stew
※This dish and Aomori apple black vinegar sweet and sour pork are served in turn daily. - Scrambled egg
- Sausages
- Bacon or Bologna sausage
- Cold soup of the day
Chinese dishes
- Mabo tofu or vegetable-rich glass noodle stir-fry
Curry
- Curry with scallop from Mutsu Bay or Aomori apple and pork white curry
Salad and fruits section
- Salad bar
- Homemade dressing
- 2 kinds of cold meat
- 4 kinds of fruits
- Yogurt produced in Aomori
- Cornflakes, fruit granola
- Rice gelato made by Aomori "Tsugaru Roman"
- Denshu sake lees pudding with apple kurile sauce
- Apple kurile muffin
- Apple sherbet or Aomori cassis sherbet
- Hotel-made apple pound cake
- Hotel-made apple jelly
- Apple compote
Drinks
- Apple juice, apple kurile cider, grape juice, Aomori milk, tomato juice, coffees including seasonal coffee, etc
-
Local dishes of Aomori
Please enjoy the taste of Aomori, from traditional dishes to more recent specialties.
-
Seafood of Aomori
Abundant high-quality seafood is landed in Aomori Prefecture throughout the year.
Please enjoy our proud seafood dishes at the breakfast buffet. -
Vegetables of Aomori
We use carefully selected vegetables grown in the rich natural environment of Aomori. Taste the vegetables and feel the four seasons of Aomori.
-
Traditional craft tableware
We serve dishes using carefully selected tableware such as “Tsugaru Kanayama-yaki“, which is new but has a nostalgic warmth and “Tsugaru Biidoro“, which is a glassware craft that colors the seasons.
